Hair Care Panda Prebio Care

Prebiotic Shampoo with Inulin for Dry Hair and Sensitive Scalps

Prebio Care from Hair Care Panda is a trichological shampoo built around a chicory-derived prebiotic for the daily care of dry hair and a sensitive, irritation-prone scalp. Inulin feeds the beneficial microorganisms that live on the scalp, helping keep the natural microflora in balance, while Panthenol supports hair hydration and the mild surfactant blend cleanses without SLS or SLES. The formula is 95% natural-origin per brand.

Why Choose It?

• Chicory-derived Inulin prebiotic helps keep the natural scalp microflora in balance
• Panthenol (pro-vitamin B5) supports hydration of dry, brittle hair
• SLS-free and SLES-free cleansing system — milder on a sensitive, irritation-prone scalp
• Conditioning polymers (Polyquaternium-7, Cetrimonium Chloride) improve combability and slip
• 95% natural-origin formula, confirmed in a 4-week study on sensitive-skin users

Best For

Daily care of dry, brittle hair paired with a sensitive, irritation-prone scalp. A useful choice for anyone moving away from SLS- or SLES-based shampoos toward a milder prebiotic-led formula focused on scalp microbiome balance.

Follow with the matching Glossence Conditioner from Hair Care Panda to complete the wash routine for dry, brittle hair.

• Wet hair and scalp thoroughly with warm water.
• Apply a small amount of shampoo and work into a gentle lather, starting at the scalp.
• Massage softly across the scalp, then let the rinse carry the lather through the lengths.
• Rinse thoroughly with water.
• Repeat if needed, especially after styling product build-up.

Tips

• For dry, brittle lengths, follow up with Glossence Conditioner from Hair Care Panda on the mid-lengths and ends, avoiding the scalp.
• Start with a small amount — a milder, SLS-free lather builds more slowly than SLS-based shampoos but still cleanses fully.
• Concentrate cleansing at the scalp where the prebiotic acts; the rinse-through is enough to clean the lengths without over-stripping.